Tradition and Innovation
Since 1915 we have been working in the field of artisan marzipan and Christmas pastry production.
The production process has not changed substantially, although what has been improving over time is the mechanization.
At present our offer consists of a wide variety of artisan products that embrace tradition and innovation.
Product Development - R&D
We research continuously to bring new products to the market - as a general rule we launch at least one new specialty per year.